Richa Garg, MD

I grew up in Ohio and went to the University of Cincinnati for college. After college, I got master's degree in Nutrition with an emphasis on public health from Columbia University in NYC. I went back to Ohio for medical school at Wright State University and then did my residency training at the University of Chicago. Although I have always been a northerner, I have loved relocating to the South. My professional interests include integrative medicine and nutrition, underserved populations and health disparities, and resident education. I enjoy traveling around the world to experience new cultures, cuisine, and adventures with my husband and our two children.

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